This buckwheat risotto with leeks and tofu is one of my favourite all in one meals. It’s perfect for these snowy days. The first snow of the year is always a joy. Winter time is great for soup and risotto, … Continued
Are you craving a vegetarian burger to stuff your bun with? Well, this Quinoa veggie burger with tofu and aubergine recipe may be something for you. It’s C50-P25-F25, Vegetarian, Egg-free, Dairy-free and most of all it’s really inexpensive. Quinoa veggie … Continued
These baked green pea flour and vegetable pancakes are a happy accident because there’s always a way to fix things when you mess up. The result was unexpectedly good, soft and tasty. Here’s what happened. Baked green pea flour and … Continued