Spiced tuna and potato tots, 3 main ingredients, 3 spices and an unconventional tool. Nothing more for these tasty bites, complete and good for any meal. ITALIAN VERSION Spiced tuna and potato tots I made these tuna and mashed potato … Continued
These baked green pea flour and vegetable pancakes are a happy accident because there’s always a way to fix things when you mess up. The result was unexpectedly good, soft and tasty. Here’s what happened. Baked green pea flour and … Continued
A pizza with a chicken breast and zucchini base? Oh yes…Chicken breasts, indeed! It’s nourishing, it can be prepared in no time and solves a meal in a delicious way. Bingo! ITALIAN VERSION Chicken breast and zucchini based pizza Those … Continued
The skewers are always a fun idea, both to make and to eat. These beef and broccoli skewers turn a boring dinner into a colourful party, plus they are easy and quick to make. They are also very versatile, you can … Continued
I’d been wanting to try to make Scotch eggs properly for a while, but never really got round to it. ITALIAN VERSION Fit style Scotch eggs I often bought ground meat with that purpose in mind, systematically resulting in it … Continued
I went to the mountains virtually, being inspired by a very famous and traditional Trentino Alto Adige dish named Strangolapreti, which means “priest chokers”…yes it’s hilarious, but creepy indeed. Whatever, Trentino is a region in the North-East of Italy, the … Continued
Turmeric has the power to turn everything golden, a kind of Midas touch in the kitchen. This super easy Basmati rice casserole with turmeric will inebriate the house with its typical aromatic scent. Turmeric basmati rice casserole with broccoli cream … Continued