Turmeric basmati rice casserole with broccoli cream
Recipe type: rice casserole, Turmeric rice with broccoli, aromatic rice recipe
Prep time: 
Cook time: 
Total time: 
Serves: 2
Turmeric has the power to turn everything golden, a kind of Midas touch in the kitchen. Love this spice so much and it tastes so good!
  • 60 g Basmati rice
  • 50 g egg whites
  • 1 pinch curry
  • 1 pinch turmeric
  • 1 pinch pepper
  • 1 pinch salt
  • 1 pinch nutmeg
  • 1 Tbsp olive oil
  • 250 g broccoli
  1. Cook the basmati rice in water,then remove it from the heat 5 minutes before it's done (it will finish cooking in the oven).
  2. Let it cool down and set it in the mixing bowl.
  3. Add all the spices along with egg whites mixing uniformly.
  4. Pour it in a silicon plumcake tin (mine was 20x10 cm wide) lined with baking paper, but it can easely fit any other shape.
  5. Level the surface evenly and pop it in the oven at 180°C for 30 minutes.
  6. Pull it out and let it cool down.
  7. While the rice is broiling in the oven, cook the broccoli in abundant salted water.
  8. They are done when soft but firm, check with a fork , try not to overcook them.
  9. Blend the broccoli adding a ladle of water to make it smoother, add a pinch of salt.
  10. Poor the broccoli cream on the rice and spread it evenly.
  11. Pop it in the fridge at least 2 hours before serving.
Recipe by Lemabor's fit cuisine at https://lemabor.com/en/2018/02/22/turmeric-basmati-rice-casserole-with-broccoli-cream/