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Homemade lemon crackers
Homemade lemon crackers
Recipe type: crackers
Cook time: 
Total time: 
Serves: 10 crackers
  • 15 g Ground flaxseed
  • 100 ml Filtered water
  • 50 g Oat Flour
  • 25 g Buckwheat flour
  • 25 g Polenta
  • 1 pinch Salt
  • 1 pinch Pepper
  • ¼ tsp Baking Powder
  • 1 tbsp Lemon zest finely grated-organic with edible peel
  1. In a grinder or a pestle grind the flaxseed put it in a bowl, add 70 ml of water and let it jellify for 10 minutes.
  2. Meanwhile, In another mixing bowl sift the flours together along with salt and baking powder.
  3. Pour the flaxseed mix in the bowl with the flours, add the zest and stir it till well combined adding more 30 ml of water.
  4. The dough should be smooth but sticky to touch.
  5. Spread it out on the tray lined with the baking paper helping yourself with the other baking paper sheet placed on top of the dough.
  6. Squeeze and spread it out from the center to the edge of the tray using a rolling pin. The dough should be 1 to 2 mm high.
  7. With a dough ring cutter cut off 10 discs, or any other shape you prefer..
  8. riddle the surface with holes using prongs of a fork.
  9. Bake at 180°C for 10 minutes then flip them and let cook for another 10 checking while cooking..
  10. Let it cool on a cookie rack, that's it!
Recipe by Lemabor's fit cuisine at https://lemabor.com/en/2018/11/09/homemade-lemon-crackers/