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Chicken stir-fry with noodles and vegetables
Chicken stir-fry with noodles, vegetables and eggs in a wok
Recipe type: main course
Cuisine: asian
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 tbsp olive oil
  • 150 g Zucchini
  • 100 g Green beans
  • 100 g Green peas
  • 100 g Carrots, Chopped
  • 100 g Tomato sauce
  • 300 g Chicken breasts
  • 100 g chinese vermicelli
  • 1 tsp Worcester sauce
  • 2 Whole eggs
  • dash of ground ginger
  • 15 g Pistachio grain optional
  • pinch of pepper
  • 1 tsp of salt
  1. Pour 1 tbsp of olive oil in the wok and cook all the veggies for 10 minutes then set aside in a bowl.
  2. Mix together the diced chicken breasts, eggs, salt, pepper, ginger and Worcester sauce.
  3. Put the mixture in the wok and cook for 10 minutes until the chicken is cooked through.
  4. Add the previously cooked veggies and pour in the tomato sauce. Let them cook for 10 minutes.
  5. Meanwhile cook vermicelli following the box instructions (mine required just few minutes).
  6. Put the vermicelli in the wok and stir well.
  7. Add pistachio grain and that's all!
Recipe by Lemabor's fit cuisine at https://lemabor.com/en/2018/10/05/chicken-stir-fry-with-noodles-eggs-and-vegetables-in-a-wok/