Cocoa black rice pudding
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2
A great breakfast for a great day!
  • 500ml Water
  • 50 g Black Rice (Venere)
  • 150 ml Egg whites
  • 10 g Coconut oil
  • Low calories sweetener of choice
  • 5 g Cocoa unsweetened powder
  • ½ Vanilla flavor (optional)
  • 5 g Organic Lemon zest
  1. In abundant boiling water cook black rice as indicated on your box (mine required 18 minutes to be done).
  2. When cooked it should be left 2 inches of water above the rice surface, if not refill it with hot water and let it on low heat.
  3. Add the egg whites to the rice and stir well with a whip at least for 5 minutes.
  4. Let it bubble till thickened throughout, then wait it to cool down.
  5. Blend it with a blender until you get a smooth, soft and fluffy pudding then add the coconut oil, Cocoa unsweetened powder and if it pleases a few drops of vanilla flavor.
  6. Divide it into molds or all in a jar.
  7. Sprinkle with shreds of organic lemon zest
  8. Pop in the fridge a let it set for an hour or more.
  9. Remove the lemon zest before eating.
Recipe by Lemabor's fit cuisine at